Oreo Brownies - jurirecipes

Ever Wondered What Happens When You Mix Oreos and Brownies?

What if you could take two of your favorite treats chocolatey brownies and creamy Oreo cookies and turn them into one amazing dessert? Sounds too good to be true, right? Well, guess what you can! These Oreo Brownies are rich, fudgy, and full of that classic Oreo flavor we all love 6. And the best part? They’re super easy to make!

Whether you’re baking for a school event, family get-together, or just because you need a sweet pick-me-up, these brownies will impress everyone who tries them. Let’s dive in and learn how to make this fun and delicious twist on a classic treat.

Overview: Why You’ll Love This Recipe

These Oreo Brownies are:

Quick & Easy : Ready in under 45 minutes with simple ingredients
Perfectly Fudgy : Packed with chocolate and Oreo chunks
Great for Sharing : Makes about 16 servings, perfect for parties or snacks
Beginner-Friendly : No fancy tools or skills needed

You don’t have to be a pro baker to make these they’re perfect for kids, beginners, and anyone who loves Oreos!

Essential Ingredients

Here’s what you’ll need to make this dreamy dessert:

For the Brownie Base:

Unsalted Butter – Adds richness and moisture
Brown Sugar & Granulated Sugar – Gives sweetness and chewiness
Eggs – Helps bind everything together
Vanilla Extract – Boosts flavor naturally
Flour – Provides structure
Cocoa Powder – Deepens the chocolate flavor
Salt – Balances the sweetness 7

For the Oreo Part:

Oreo Cookies – The star of the show! Use regular or double-stuffed
Cream Cheese (Optional) – For a cheesecake swirl twist 9
White Chocolate Chips (Optional) – For extra flavor and texture

Substitutions:

Gluten-Free? Swap regular flour for gluten-free all-purpose flour
Dairy-Free? Use vegan butter and dairy-free Oreos
No Oreos? Try using other sandwich cookies like Hydrox or Newman-O’s

Step-by-Step Instructions

Let’s get baking! Here’s how to make your own mouthwatering Oreo Brownies :

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper. This helps the brownies cool faster and makes cleanup a breeze .

Step 2: Melt the Butter and Chocolate

In a microwave-safe bowl, melt ½ cup unsalted butter and ½ cup chocolate chips until smooth. Stir well to combine .

Step 3: Add Sugars and Eggs

Add ½ cup brown sugar , ¼ cup granulated sugar , 2 eggs , and 1 teaspoon vanilla extract to the melted butter mixture. Whisk everything together until smooth and thick—this should take about 2–3 minutes .

Step 4: Mix in Dry Ingredients

Add ⅓ cup flour , ¼ cup cocoa powder , and a pinch of salt to the wet mix. Stir until just combined. Don’t overmix it’s okay if there are small lumps!

Step 5: Fold in Chopped Oreos

Take 8–10 Oreo cookies , remove the cream filling (or leave it in if you prefer!), and chop them roughly. Gently fold them into the brownie batter .

Step 6: Bake!

Pour the batter into your prepared pan and spread it evenly. If you want a fancy twist, layer more whole Oreos on top before baking .

Bake for 25–30 minutes , or until a toothpick comes out with just a few moist crumbs. Don’t overbake—they stay fudgy when slightly underdone .

Assembly Tips: Build It Like a Pro

Want to make your Oreo Brownies look like they came from a bakery?

Layer It Up : Pour half the brownie batter into the pan, add a row of whole Oreos, then pour the rest on top 10
Swirl It Out : Mix in a bit of cream cheese with vanilla and a splash of flour, then swirl it into the batter before baking 9
Top It Off : Sprinkle crushed Oreos or white chocolate shavings on top after baking

Pro tip: Press a few extra Oreo pieces into the top of the batter right after pouring it into the pan for a beautiful finish .

Storage and Make-Ahead Tips

Good news! These Oreo Brownies store well and taste even better the next day.

How to Store:

At Room Temperature : Keep in an airtight container for up to 3 days
In the Fridge : Lasts up to 5 days in a sealed container
Freezer Friendly : Wrap individual slices in plastic wrap and freeze for up to 3 months 10

Reheating Tips:

Microwave : Heat for 10–15 seconds to bring back that gooey texture
Oven : Warm at 300°F (150°C) for 5–10 minutes for fresh-out-of-the-oven vibes

Make a batch ahead of time and save some for later—it’s the perfect stress-free snack or gift!

Recipe Variations: Get Creative!

Want to switch things up? Try these fun twists:

Mint Oreo Brownies : Add mint extract and green food coloring
Peanut Butter Oreo Brownies : Swirl in peanut butter before baking
Double Chocolate Oreo Brownies : Use dark chocolate instead of semi-sweet
Toffee Oreo Brownies : Add toffee bits or chopped Heath bars 9
Rainbow Oreo Brownies : Use colorful sprinkles or holiday-themed candies

You can even use different types of sandwich cookies or make a cookie dough version by adding edible cookie dough balls on top .

Final Thoughts: Time to Bake!

There you have it—the ultimate guide to making Oreo Brownies that everyone will love. Whether you stick to the basics or try one of the fun variations, these brownies are sure to become a household favorite.

So go ahead—grab those Oreos, preheat the oven, and get ready for a seriously sweet treat. Baking is supposed to be fun, so don’t worry if things aren’t perfect. Just enjoy the process and savor every bite!

❓ FAQs: Got Questions? We’ve Got Answers!

Q: Are Oreo Brownies healthy?

A: While they’re a sweet treat, you can make healthier swaps like using whole wheat flour, coconut sugar, or low-fat Oreos. Enjoy them in moderation as part of a balanced diet .

Q: Can I use boxed brownie mix?

A: Yes! Simply prepare your favorite boxed brownie mix according to package instructions, then fold in chopped Oreos before baking .

Q: How do I know when they’re done baking?

A: The edges should be set and the center should spring back slightly when touched. A toothpick inserted in the middle should come out with just a few crumbs .

Q: Can I make these without eggs?

A: Try using ¼ cup applesauce or flax egg (1 tbsp ground flaxseed + 3 tbsp water) per egg. Results may vary slightly .

Q: How long do they last?

A: Stored properly, these brownies last up to 3 days at room temperature , 5 days in the fridge , or 3 months in the freezer 10.